Perfect Bacon Bowl Bowls 2 / Pack

Product Information

From there it takes highly-skilled grill operators in your Waffle House restaurant to turn the spuds into something even more legendary. Whether you are in the mood for hashbrowns “All the Way” to complement your patty melt or our new Sausage, Egg & Cheese Hashbrown Bowl, Quay and your local Waffle House grill operator team can make it happen–cooking the hashbrowns to your specific taste and served with a smile. Some say “Po-tay-to.” Others say “Po-tah-to.” We simply say “Scattered, Smothered & Covered®”. And if we didn’t use quality potatoes in our world-famous hashbrowns, these three words would not be synonymous with Waffle House restaurants.

Don’t delay this step! Making the dressing before you prepare the layers will give the flavors time to meld together. Add the bacon strips to a large skillet over medium-high heat. Cook them until they’re brown and crispy.

Comforting Meals in Minutes

Perfect Bacon Bowl makes a whole new way to munch. Just wrap your favorite cut of bacon around the Perfect Bacon Bowl as seen on TV form and cook. The easy way to make delicious, edible bowls out of bacon for fun, savory, crunch-able yum. In just minutes you'll have tasty, toasty, Perfect Bacon Bowls. The unique design allows the bacon to crisp up evenly while grease collects in the channel so you can pour it out of your diet. Now everything's better in a Perfect Bacon Bowl. Perfect Bacon Bowl™ cooks bacon perfection in the oven, microwave and toaster oven too. With these techniques, your salad should still be fresh and crisp even after 24 hours. How to Store Seven-Layer Salad Iceberg Lettuce:look for a large, firm, bright green head of iceberg lettuce - it's the star of the dish!

To make each bacon bowl, you need three strips of bacon. You cut the first one in half, and place the halves in an "X" to form the bottom. Then you wrap two strips, one at a time, around that to form the sides.

More Salad Recipes

I hope it's ready," Gilbert said as he took the bowls out of the microwave -- and then, he said, "Oh no, that's not crispy enough." But don’t just take our word for it. Last year, Waffle House served over 65 million happy customers with hashbrowns whose journey began in Idaho and finished on a Waffle House plate. We buy bacon from a local farm and I don't want to admit what we pay per pound. But it's worth it to know that during the pig's lives they get to root around outside and do piggy things. Because of the expense and because it's probably not healthy to gorge ourselves on bacon, I use it sparingly. The best way I know to do this is to cook it up all at once, crumble it or cut it into lardons (thin crosswise slices), and keep it in the freezer. How to Cook Bacon in the Oven

Save yourself some time and get a bagged salad mix instead of chopping the lettuce yourself. It won’t affect the taste of the salad at all. So the Perfect Bacon Bowl: does it really do that? "We had no perfect bacon bowls," Gilbert said. "There was one pretty close, and I was very happy with that." The Wedge Salad is a classic American restaurant salad that is as easy to make at home as it is delicious! Crunchy iceberg lettuce, crispy bacon and the quintessential wedge salad dressing: creamy-tangy blue cheese. Make Wedge Salad for a couple or a crowd in minutes.Also, it’s delicious. The combination of fresh and decadent elements forms such a tasty and well-balanced dish! Ingredients From a head of iceberg lettuce, remove any wilted or brown leaves. Cut into 4 equal wedges from top to bottom, leaving core intact. Rinse wedges with water and pat dry with paper towels. Carefully cut core from each and place on separate salad plates. Complete customer satisfaction is our goal. Perfect Bacon Bowl product went under extensive testing, and has gotten high marks from consumers across the U.S.